Bertrand Russell on Critical Thinking :: Critical Thinking Essays

What is a network Discuss the advantages of using a network, and Essay

What is a system Discuss the upsides of utilizing a system, and quickly clarify the primary kinds of systems - Essay Example Rather, all PCs in a system can be associated with a solitary printer to such an extent that clients can get to it from their work stations. This assists with limiting costs, time wastage just as shielding the machines from contracting PC infections, which might be spread using removable capacity gadgets to move records (Newman, 2010). There are different sorts of systems which incorporate and not constrained to; neighborhood (LAN), wide region systems (WAN) and metropolitan territory systems (MAN) (Wetherall, 2010). PCs and other equipment in a LAN are associated inside a short geological separation, for instance a structure, a medical clinic or a school, using guided media for example links. In the event that various LANs are interconnected inside a wide topographical region, for example, across landmasses at that point, they structure a Wide Area Network. The web is a case of a WAN as it encourages network between clients all through the world paying little heed to their land area. Then again MAN is an interconnection of a few LANs inside a topographical area littler than that of WAN. This sort of network can be found inside a region for instance a city or a town (Wetherall,

LSAT Essay Question Samples - The Top 5 Common Problems

LSAT Essay Question Samples - The Top 5 Common ProblemsHave you ever noticed that some LSAT essay question samples just do not fit your essay format and are confusing to read? If so, then this article is for you. In this article I am going to discuss why you should avoid some of the common mistakes with your essays and some ways you can improve your chances of scoring higher on your LSAT.Some of the most common questions with the LSAT essay question samples are ones where the answer and the explanation is not clear enough. While the essay is supposed to be an explanation of how you arrived at a particular conclusion, sometimes the wording makes it difficult to understand the actual logic behind your answer. One of the main reasons why this happens is that the question is asking for something too simple. What could be simpler than, 'If I buy a pink teddy bear would I be less likely to smoke?'Other common essay question samples are also slightly ambiguous, and some people may choose to skip these by skipping them altogether because they are not clear enough. For example, the sample question you are asked to write for the essay, 'Why do we need privacy to protect our rights?' In this example, the question is asking you to justify a position, and yet you have to provide a single piece of evidence to support your point.The fact that you are not given a reason for your position does not necessarily mean that the argument needs to be long and complicated. It just means that there is no reason why you should force yourself to come up with an argument in the first place. As long as the question has clear and direct instructions for you to work with, you should be able to come up with a strong answer.The second biggest mistake that many people make when taking sample questions is attempting to use too many words in their answer. This means that you need to make sure that you are only using a few extra words to provide context for the arguments you are making. Too many wo rds for the question usually makes the essay seem very long and unreadable, but at the same time it does not create any real meaning.In order to get a specific argument across, it is best to use simple words. You also want to make sure that your writing style is clean and organized, because this is what will make your essay more readable. For example, in the example above, if you are writing in a formal tone then you would probably use one word words and a different set of words in a casual tone.I have discussed some of the reasons why you should avoid some of the common LSAT essay question samples that have been sent to you. One of the main reasons why you should avoid the lengthy explanations is because the question asked is typically too vague. Another problem is that the question asks you to come up with a piece of evidence to support your argument. If you cannot explain how you arrived at your conclusion, then you are not going to have much of a chance of passing the LSAT essay test.To improve your chances of scoring higher on your LSAT, you need to take every essay test you take very seriously. Most of the time, it is the hard questions that are going to tell you whether or not you need to increase your knowledge of the subject or not. So pay attention to the things I talked about in this article and you will score better on your LSAT and get the high grades you deserve.

How is Confondre (to Confuse) Conjugated in French

Similar to the English word confound, the French verb  confondre means to confuse. When you want to say confused or confusing, the verb must be conjugated and this lesson will show you how to do that. Conjugating the French Verb  Confondre Confondre  is a  regular -RE verb  and it follows a particular pattern in the conjugations. This same pattern is found in similar verbs like  pedre  (to lose) and  descendre  (to descend). You can take what you learn in this lesson and apply the same infinitive endings to learn the other verbs. The stem of  confondre  is  confond-, so we simply need to attach the proper ending to make it conform to the past, present, or future tense. For instance, the subject pronoun  je  in the present tense adds an -s  to form  je confonds, meaning I confuse. Likewise, the  nous  future tense for -re  verbs always adds -rons  to the stem: we will confuse is  nous confondrons. Subject Present Future Imperfect je confonds confondrai confondais tu confonds confondras confondais il confond confondra confondait nous confondons confondrons confondions vous confondez confondrez confondiez ils confondent confondront confondaient The Present Participle of  Confondre Add  -ant  to the stem of  confondre  to form the  present participle  confondant. This is a verb, of course, and can be used as an adjective, gerund, or noun when necessary. The Past Participle and Passà © Composà © To form the common past tense of  passà © composà ©Ã‚  in French, we use  confondres  past participle  of  confondu.  We also need to conjugate the  auxiliary verb  avoir  and use the subject pronoun.   For example, I confused is jai confondu and we confused is  nous avons confondu. More Simple  Confondre  Conjugations In less frequent instances, you may need to use one of the following verb forms of  confondre. The subjunctive and conditional are verb moods that are used when the action is questionable. The passà © composà © and imperfect subjunctive are primarily found in formal writing. Subject Subjunctive Conditional Pass Simple Imperfect Subjunctive je confonde confondrais confondis confondisse tu confondes confondrais confondis confondisses il confonde confondrait confondit confondt nous confondions confondrions confondmes confondissions vous confondiez confondriez confondtes confondissiez ils confondent confondraient confondirent confondissent For exclamations, use the imperative form of  confondre. When doing so, you can skip the subject pronoun. Rather than tu confonds, use confonds on its own. Imperative (tu) confonds (nous) confondons (vous) confondez

The Population of the Wild Hog is Exploding - 1117 Words

Today in America there is a wild dangerous animal that is greatly expanding. It is being seen more often in neighborhoods more than ever. The wild hog population is currently exploding. These animals get up to 400 pounds with 6 in long razor sharp teeth. They also have a thick hide and a armor like plating called a shield around their chest area. They are destroying Americas agriculture industry as well as peoples property. By digging their snouts into the earth and flipping it up to eat plant roots. This is called rooting. A group of hogs can root and destroy several acres of crops or land in a single night. Wild hogs were first introduced to America by the Spanish as a domestic animal used for meat. Over time these animals escaped and began free ranging and breeding. They quickly became wild. In the 1930s owners of ranches introduced Russian boars to be shot in game preserves. These Russian boars grow much larger, are more aggressive and have larger, sharper teeth. When they escaped, cross breeding occurred that introduced the genes that gave America the hybrid feral swine they have today. These animals are not only a threat to the economy but they are also a threat to people, other wildlife and the native land.http://www.tpwd.state.tx.us/huntwild/wild/nuisance/feral_hogs/ http://agrilife.org/texnatwildlife/feral-hogs/the-ecological-impacts-of-feral-swine/ Wild hog carry several diseases such as pseudorabies, swine brucellosis, bovine tuberculosis, FADs, African swineShow MoreRelatedOne Significant Change That Has Occurred in the World Between 1900 and 2005. Explain the Impact This Chan ge Has Made on Our Lives and Why It Is an Important Change.163893 Words   |  656 Pagesprevious epoch of history was war so vilified and peace so consciously pursued through the establishment of international organizations and diplomatic exchanges. Despite these endeavors, the levels of domestic and international violence within human populations and the ravages visited upon animals and the natural world by humans vastly exceeded that of any previous era in history. In a century where human communities globally and individuals locally had the potential to be much more intensely connected

Project Design Proposal for Online Shopping †Free Samples

Question: Discuss about the Project Design Proposal Online Shopping. Answer: Overview Business modules have had to change over the past few years in order to meet the demands of the digital age. Unlike before, modern customers require efficient services that provide real-time response and collaboration. This outcome among many others necessitates the proposed project, where traditional business modules will be combined with e-commerce to offer online shopping (Usability, 2017). This project aims to enhance the customer experience by incorporating real-time systems with everyday shopping. In essence, this short report will highlight a realistic approach to designing an interactive and collaborative user interface. Furthermore, this report will outline the designs associated elements i.e. usability, design model, targets and evaluation tactics. Scope A general online system was suggested for this project, where, the interface designed would be used to sell a wide range of merchandise. Therefore, a general and overall approach will be used to outline the system design. Basically, the design and report will cover the development of user interfaces as well as the related parameters i.e. database systems and security protocols. However, the logistics of delivering the sold products will not be covered. Moreover, the design should meet the current and future demands of business including system variations. Objectives, Outputs and Targets E-commerce has substantially lowered the resource requirements needed to start and run a business. Moreover, it has enhanced customer experience because of the efficiency and conveniences it offers. Therefore, the overall goal/objective of this design is to capitalise on the efficiencies offered by online shopping through enhanced customer experience (Usability partner, 2017). Moreover, the systems usability will be at the core of the subsequent objectives, where the functionalities and operational outcomes will be considered. These subsequent objectives will then outline the benefits of the proposed interface such as a rewarding and engaging user interface. Nevertheless, these outcomes are determined by the system design which in effect will enhance the systems usability (Usability, 2017). User Requirements While attempting to identify the system requirements, a number of evaluation and assessment procedures were conducted. For one, face to face interviews were conducted to understand the users needs. These interviews were then supplemented with surveys and focus groups. These assessments outlined the following functional requirements. Functional requirements: Personalised user accounts to enable users to create, login and renew their accounts. Placement of orders through the defined accounts. An intelligent system that distinguishes between placed and purchased orders. Memory allocation to store customer preferences and order history. Verification through authentication and authorization Geo-location capabilities. Objectives determined from requirements Design requirements: Enhanced and manipulable system libraries to match the available orders/products. Real-time system design. Enhanced user experienced through the one-on one interaction platform (personalised accounts or portals). User and shopping alerts through the geo-location feature (Usability partners, 2017). Outputs and Targets Outputs: An integrated and collaborative design that improves business activities through e-commerce (online shopping). An efficient system with intuitive interfaces to match customers requirements (Carleton, 2013). Targets: Initial system evaluation (System design) Users stories User interface design Implementation (coding) Testing Deployment Maintenance and troubleshooting (Liu, 2013) Use Cases User cases (Actors) All online Shoppers: New and active customers Online Shopping: User shopping cart Delete items, Edit items and Add items Identification of products (Viewing available orders) Authentication and Identity Making a purchase Identity and verification Order checkout Identification and payment services Registering a new user Authentication Success Criteria Generally, the ability to meet the objectives stated earlier will determine the rate of success of the project. Moreover, while applying the targets mentioned above, several milestones will be established and used to gauge the design progress. Accomplishing these milestones will also serve as another way to defining the success of the designed system. Consider the following, identifying the user stories on time and enhancing the design of the wireframes developed. Such an achievement will be identified as a success as it meets the basic design requirements. (Usability, 2017). Finally, the sub sequent objectives will also serve as another assessment for the system success i.e. rewarding and engaging system. Key Assumptions The proposed users (online shoppers) are literate and have the basic understanding of online technologies more son the internet. Secondly, the user poses the basic technological resources i.e. computers and the internet. The chosen business has the means to support the system infrastructure. Design Aims Out design must be able to offer immediate and future solutions for online shopping. This endeavour calls for an adaptive system that emulates the existing technological climate. An agile approach is the best fit for such a design, a design that will satisfy all business requirements regardless of the development environment (UML diagrams, 2017). Essentially, this approach will divide the system design into different sections based on user requirements and developers expertise. Following this categorization, the design will follow an iterative procedure where different assembly options will be used until the final and desired product is achieved (Agile methodology, 2017). Now, user experience supported by their requirements will form an integral role in this design where, their stories (experiences) will determine the system templates developed i.e. wireframes. Furthermore, the designed templates will then highlight the interface functionalities which again reflect the users needs (Pichler, 2012) Fig: Design Principle So why an agile approach? Well, this design model offers agility, convenience and flexibility that other methods cannot offer. Moreover, it has proven to offer dynamic solutions in the past which meet the modern demands. For instance, most modern online systems such as retail stores are designed using an agile approach to cater for market and technological shifts (Lucid chart, 2017). Design Outline A simple design is proposed having four basic interfaces: Overall system design Designing and implementing the user interfaces Login screen for customers to access their personalised accounts Home To pick the desired store e.g. clothing, book store and electronics etc. The store To identify the store location. Shopping To access the available orders/products and to make purchases Database system defining the underlying and supportive data. Testing and prototyping. Proposed Evaluation Methods Usability is a matter of meeting the user requirements while enhancing the experience. Therefore, to gauge its outcome, the user experience will be determined through data collection and evaluation procedures (Cognitive, 2017). Below are the proposed techniques (evaluation methods) Click test A first time click test that outline what draws the users to the interface. Usability test to test the functionality and practicality of the design System usability scale (SUS) A questionnaire test that determines a systems efficiency, usability and goals accomplishment. Overall expert reviews Using renowned professionals to test the designed system (Usability, 2017). References Agile Methodology. (2017). The Agile Movement. Retrieved 19 April, 2017, from: https://agilemethodology.org/ Carleton. B. (2013). Real-time User Interface Design. Retrieved 19 April, 2017, from: https://lostechies.com/chrismissal/2013/08/20/realtime-user-interface-design/ Cognitive. (2017). 10 Things to pay attention in evaluating user interface. Retrieved 19 April, 2017, from: https://cognitivegroup.com/10-things-to-pay-attention-in-user-interface/ Liu. S. (2013). Building Online Shopping Website Based On ASP.NET and SQL Server. Retrieved 19 April, 2017, from: https://www.theseus.fi/bitstream/handle/10024/59337/Final%20thesis.pdf?sequence=1 Lucid chart. (2017). Use Case Diagram for Online Shopping System (UML). Retrieved 19 April, 2017, from: https://www.lucidchart.com/pages/use-case-diagram-for-online-shopping-system-UML Pichler. R. (2012). Agile user interface design. Retrieved 19 April, 2017, from: https://www.romanpichler.com/blog/agile-user-interface-design/ UML diagrams. (2017). Online shopping. UML Use Case Diagram Example. Retrieved 19 April, 2017, from: https://www.uml-diagrams.org/examples/online-shopping-use-case-diagram-example.html Usability partners. (2017). User requirements analysis. Retrieved 19 April, 2017, from: https://www.usabilitypartners.se/services/user-requirements-analysis.php Usability. (2017). User Interface Design Basics. Retrieved 19 April, 2017, from: https://www.usability.gov/what-and-why/user-interface-design.html Usability. (2017). System Usability Scale (SUS). What and why of usability. Retrieved 19 April, 2017, from: https://www.usability.gov/how-to-and-tools/methods/system-usability-scale.html

Literature Review The Role of Gastronomy for Tourism Development

Overview of the Themes The intensive development of tourism within countries can influence the national economies significantly. The development of tourism depends on the progress of different global trends, and the focus on gastronomy can be discussed as one of these trends (Everett Aitchison, 2008, p. 153; Chrzan, 2006, p. 41; Sakolnakorn, Naipinit, Kroeksakul, 2013, p. 78).Advertising We will write a custom assessment sample on Literature Review: The Role of Gastronomy for Tourism Development specifically for you for only $16.05 $11/page Learn More From this point, gastronomy can be discussed as the specific segment of the tourism sphere which can be used effectively to influence the general progress of tourism as the economic sector. Today, the focus on gastronomy tourism should be discussed as the result of the intensive economic and social development with references to the increases in the living standards and people’s possibilities to tr avel. That is why, it is important to concentrate on the role of gastronomy for tourism development with references to various cases and global examples. To determine the context for the research question and to identify the perspectives for the topic discussion, it is necessary to conduct the literature review on the theme of gastronomy’s role for tourism. Having examined the existing literature on the problem, it is possible to determine such important themes as the progress of gastronomy tourism as the new sector of the field and the economic advantages of accentuating gastronomy in tourism development. The Progress of Gastronomy Tourism Gastronomy was always closely connected with tourism because visiting new places, people also paid much attention to the local culinary habits and traditions of the population. The situation has changed, and gastronomy became in focus as the main goal of tourists to visit certain countries and cities. If gastronomy was the additional spher e for the development of tourism decades ago, it is the separate and specific segment of the industry today. From this perspective, gastronomy can not only to affect the tourists’ impressions and expectations but also to become the main goal of their activities (Everett Aitchison, 2008, p. 152). Nowadays, tourists leave their places to find new experiences and emotions while eating and cooking in Italy or Austria, and tourism operators are ready to provide them with a lot of different tours on the topic because the popularity of gastronomy tourism grows, and this segment becomes an important profitable sector of the industry (Elsby, 2012, p. 22; Sakolnakorn, Naipinit, Kroeksakul, 2013, p. 77).Advertising Looking for assessment on communications media? Let's see if we can help you! Get your first paper with 15% OFF Learn More The progress of this tendency depends on the increased status of cuisines in the world which is closely associated with the processes of , for instance, stating the status of the French cuisine as classical and luxurious (Rao, Monin, Durand, 2003, p. 798). The similar processes are characteristic for defining the Italian cuisine or the Asian culinary traditions as attractive for tourists because of the opportunities to develop cross-cultural eating as the approach to establish the cross-cultural ties and receive exotic impressions (Chez, 2011, p. 235). Restaurants as Destinations The role of gastronomy is important for tourism development because experiences of eating the local food are traditionally associated with the places visited. Thus, focusing on food as ‘a cultural reference point’, it is possible to combine the efforts of producers and tour operators in order to contribute to the regional development and tourism progress at the territories (Montanari Staniscia, 2009, p. 1465). Tourism and consumption in their combination should be based on tourists’ strong associations and links between the tastes of food and definite places. That is why, tour operators focus on gastronomy to promote regional flavors and tastes as well as associations with cultures and places (Elsby, 2012, p. 23). As a result, restaurants located in countries where the famous cuisines originated can become the destinations for tourists. It is found that tourism is more developed in those cities where the role of restaurants is high and consumption is connected with the gastronomic tastes of tourists. In this case, the cities can become ‘gastronomic oases’ and contribute to tourism development (Neal, 2006, p. 2). According to Chrzan, â€Å"our minds often link places with food, especially when a place is a popular destination, since most travel involves eating some of the local cuisine† (Chrzan, 2007, p. 21). Stanonis develops the ideas of Neal and states that many cities have the reputation of culinary capitals that is why the numbers of people coming there to visit restaurants where the famous persons ate popular dishes are great, and this trend can be used by tourism managers effectively (Stanonis, 2009, p. 146).Advertising We will write a custom assessment sample on Literature Review: The Role of Gastronomy for Tourism Development specifically for you for only $16.05 $11/page Learn More From this point, the emphasis on restaurants as the destinations for tourists was typical for the industry’s development during the decades, but today this trend develops according to new approaches because not only restaurants are discussed as destinations but also the opportunity to learn more about the local gastronomy is considered as the attractive perspective for tourists. If Neal and Chrzan discuss the traditional approach to the ties between gastronomy and tourism, Cousins, O’Gorman, and Stierand focus on the opportunities provided by the innovative approaches and changes in the field of gastronomy as effective ones to influence tourism positively. Much attention should be paid to molecular gastronomy as the new wave in the field of gastronomy which is rather revolutionary and can influence the tourism industry significantly. The new conceptualised restaurants are organised to respond to the trend, and these new experiences also affect tourism (Cousins, O’Gorman, Stierand, 2010, p. 119). Economic Advantages of Focusing on Gastronomy for Tourism Development Researchers pay attention to different perspectives with references to which gastronomy can influence the development of tourism industry. One of the perspectives is the connection of gastronomy as the important tourism segment with the national and local agricultural sectors (Sims, 2009, p. 324). Focusing on development of the agricultural sector in Cornwall, South West England, Everett and Aitchison state that gastronomy tourism contributes much to the progress of agricultural diversification in the region and to the intensification o f the production and consumption processes (Everett Aitchison, 2008, p. 151). In their research, Everett and Aitchison concentrate on the general aspects of the question when Sims pays more attention to the creation of the ‘alternative’ food networks in order to promote the growth of the agricultural sector in relation to tourism. This approach is important for increasing the economic sustainability in the region and for improving the local tourism (Sims, 2009, p. 323). The discussion of tourism as advantageous for economy of the country is often based on the approaches used by tour operators and authorities in order to develop the process and stimulate the people’s interest in gastronomy and visiting restaurants as destinations.Advertising Looking for assessment on communications media? Let's see if we can help you! Get your first paper with 15% OFF Learn More Chrzan pays attention to the fact that â€Å"returning travellers tell of new foods eaten, new habits learned, and sometimes, in the case of spa and cooking-school vacations, of travel specifically for the food† (Chrzan, 2006, p. 40). From this point, to make this segment of the industry more profitable, it is necessary to refer to the latest tendencies and changes within gastronomy tourism in order to determine the specific directions for the development and further connections of gastronomy, tourism, consumption, growth of the agricultural sector, and development of the national cuisine. Conclusion Having examined the literature on the role of gastronomy for the development of tourism, it is possible to conclude that the discussion of gastronomy as the advantageous sphere for promoting the national and global tourism is developed during the recent years with references to the new approaches to the question. Thus, gastronomy plays an important role in influencing touristsâ⠂¬â„¢ impressions related to places visited. Moreover, today people choose to travel round the globe with the main purpose to taste the local food or to visit cooking seminars and trainings. As a result, gastronomy becomes the main focus for the definite category of tourists. While combining this tendency with the traditional approach to tourism in its relation to gastronomy, it is possible to gain significant benefits and to contribute to the improvement of the local and national economies. That is why, gastronomy as the new tourism segment plays an extremely significant role in forming the tourism industry today and in contributing to its intensive progress in association with such sectors of economy as agriculture and marketing. References Chez, K. (2011). Popular ethnic food guides as auto/ethnographic project. Journal of American Culture, 34(3), 234-246. Chrzan, J. (2007). Dreaming of Tuscany – pursuing the anthropology of culinary tourism. Expedition, 49(2), 21-27. Chrz an, J. (2006). Why study culinary tourism? Expedition, 48(1), 40-41. Cousins, J., O’Gorman, K., Stierand, M. (2010). Molecular gastronomy: cuisine innovation or modern day alchemy? International Journal of Contemporary Hospitality Management, 22(3), 118-124. Elsby, C. (2012). Homeward bound. Alternatives Journal, 38(4), 22-23. Everett, S., Aitchison, C. (2008). The role of food tourism in sustaining regional identity: A case study of Cornwall, South West England. Journal of Sustainable Tourism, 16(2), 150-167. Neal, Z. (2006). Culinary deserts, gastronomic oases: A classification of US cities. Urban Studies, 43(1), 1–21. Montanari, A., Staniscia, B. (2009). Culinary tourism as a tool for regional re-equilibrium. European Planning Studies, 17(10), 1463-1483. Rao, H., Monin, P., Durand, R. (2003). Institutional change in Toque Ville: Nouvelle cuisine as an identity movement in French gastronomy. AJS, 108(4), 795–843. Sakolnakorn, T., Naipinit, A., Kroeksakul, P. (2013). Sustainable tourism development and management in the Phuket Province, Thailand. Asian Social Science, 9(7), 75-84. Sims, R. (2009). Food, place and authenticity: local food and the sustainable tourism experience. Journal of Sustainable Tourism, 17(3), 321-336. Stanonis, A. (2009). The triumph of Epicure: A global history of New Orleans culinary tourism. Southern Quarterly, 46(3), 145-161. This assessment on Literature Review: The Role of Gastronomy for Tourism Development was written and submitted by user Kailyn Phillips to help you with your own studies. You are free to use it for research and reference purposes in order to write your own paper; however, you must cite it accordingly. You can donate your paper here.